top of page

Dutch SOUP
-
12 to 16 cups Water
-
2 Chicken Bullion Cubs
-
2 Knorr Vegetable Packets
-
1 lbs Ground Beef
-
¾ cups Plain Breadcrumbs
-
1 tsp Black Pepper
-
1 tbsp Ground Nutmeg
-
1 box noodles (Thin or Broken)
-
3 splashes of Maggi Seasoning (can order online)
Start the water boiling. Add right away 2 Chicken Bullion Cubs and the 2 Knorr Vegetable Packets. While that is boiling; mix in separate bowl the ground beef, breadcrumbs, black pepper, and nutmeg. Then roll it into small balls. Once the water is at a hard boil add meat balls and Maggi Seasoning. Bring back to a hard boil and then add noodles. Let boil until the noodles are soft.
Enjoy.
​
​
​
​
​

bottom of page