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Dutch SOUP

  • 12 to 16 cups Water

  • 2 Chicken Bullion Cubs

  • 2 Knorr Vegetable Packets

  • 1 lbs Ground Beef

  • ¾ cups Plain Breadcrumbs

  • 1 tsp Black Pepper

  • 1 tbsp Ground Nutmeg

  • 1 box noodles (Thin or Broken)

  • 3 splashes of Maggi Seasoning (can order online) 

 
Start the water boiling.  Add right away 2 Chicken Bullion Cubs and the 2 Knorr Vegetable Packets.  While that is boiling; mix in separate bowl the ground beef, breadcrumbs, black pepper, and nutmeg.  Then roll it into small balls. Once the water is at a hard boil add meat balls and Maggi Seasoning.  Bring back to a hard boil and then add noodles. Let boil until the noodles are soft.      

 

Enjoy.

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Dutch Soup Ingredients.jpg
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